What kind of Korean dish comes to your mind first when you think of Korea? Tteokbokki? Korean BBQ? For those who might be interested in the Korean dishes, I’d like to share the records I ate! Grilled Spareribs Pork spareribs marinated in a soy sauce or red chili pepper paste mixture and grilled. 1711, Nambusunhwan-ro,...Read More
When you go abroad for a trip, you might wonder what local people actually eat. At least, I do. So whenever I go abroad, I never look at the guide book or blog postings about what other Korean people eat. I just walk in any restaurant near where I stay if there are many local...Read More
Wikipedia defines my favorite Korean food Gimbap as “Gimbap (김밥) is a Korean dish made from cooked rice and other ingredients that are rolled in gim (김)—dried sheets of nori seaweed—and served in bite-sized slices. The dish is often part of a packed meal(도시락) to be eaten at picnics and outdoor events and can serve...Read More
